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Game Preperation

Braised Rabbit - By Georgia Pellegrini

For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.<

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Cream of Mushroom Venison Steak

In 1996 I harvested my first deer. It was a late season hunt and I shot a young doe. I remember being so excited to finally have a hunting story of my own. There was however a shadow of disappointment because I didn't shoot the big buck that would hang on my wall for years to come.
 

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Tasty Glazed Fish Fillets

GLAZED FISH FILLETS
The next time fish is on the menu and dessert is on the mind try this variation of a fish-smoking recipe.
It seems to flavor fish from the trout and salmonoid families best.
 
Ingredients:
About 4 lbs of fillets
About 3/4 cup of brown sugar
1/4 cup of salt
1 cup of water
 

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